Eat in
Sit down in the old chapel’s dining room. The restaurant menu adds seafood specials, lamb shank, sharing platters and a children’s menu.
Book a table Eat-in menu
Open 7 days from 5:30pm (Sundays 4:00pm)
Or call 01942 523 115
Four new signatures this season, alongside the house favourites they join. Signature dishes come with pilau rice. Takeaway prices shown.
New Selected fillets of chicken cooked in a rich, thick garlic and ginger based sauce with our homemade ground aromatic spices. Our take on a traditional Bangladeshi dish, mainly served on special occasions.
New Sliced grilled chicken, onion, mixed peppers and mushrooms pan fried with mild aromatic spices and herbs. Served with bhuna sauce.
New Pulled tandoori chicken cooked in finely chopped sautéed onion with toasted cumin seeds, herbs and aromatic ground spices to create a herby, medium spiced dish.
New Skewered chicken or lamb pieces, peppers, onion and tomatoes cooked in the tandoor, then finished in a pan with tandoori spices and fresh herbs. A medium-hot dish.
A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds & pure butter ghee.
Pieces of marinated lamb cooked with Bangla chillies, herbs and spices.
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken, pan cooked with extra virgin olive oil, yoghurt, mango, onions, garlic & green peppers, lightly garnished with coriander. Served with naan bread.

Every curry on our menu carries a chilli rating from the kitchen. Choose a level to see what fits.
Mild. Creamy, gentle and slightly sweet. A good place to start.
Medium. Warm and aromatic without any burn. Most of our house signatures sit here.
Spicy-hot. A proper glow that builds as you eat.
Fairly hot. Chilli-forward. Bring a cold drink.
Hot. Our hottest dishes. You have been warned.
A full spread chosen by the kitchen: popadums to bread, nothing to decide. From £35.95 for two.
Sit down in the old chapel’s dining room. The restaurant menu adds seafood specials, lamb shank, sharing platters and a children’s menu.
Book a table Eat-in menuOrder on our website for our best prices, then pick up from 136 Market Street.
Order for collectionGet our best prices with delivery straight from our kitchen when you order on this website. Just Eat, Uber Eats, Deliveroo and Foodhub charge higher prices.
Order direct for delivery
The Mahabharata is India’s great epic. Our kitchen takes a more modest approach: fresh spices ground in-house, sauces built from onions, garlic and ginger, and a tandoor for the tikka, chops and naan.
You’ll find the classics you know, from korma to vindaloo, next to Bangladeshi dishes usually saved for special occasions, like our Murug Roost Bhuna. Everything is cooked to order, so tell us how hot you want it and we’ll make it that way.
Read the full menuYes. Order online for delivery or collection, call us on 01942 523 115, or find us on Just Eat, Uber Eats, Deliveroo and Foodhub.
Yes. We offer special prices on orders placed through our own website, and more of your money goes to the restaurant rather than a delivery app.
Yes. Book online, or call 01942 523 115. For larger groups, call ahead so we can set the room up for you.
Plenty. There is a full vegetable menu served as sides or mains, paneer starters and tandoori dishes, and Set Meal B is entirely vegetarian.
Our printed menu marks the major allergens for every dish, including nuts, gluten, milk and mustard. Please tell us about any allergy when you order or book, and we will talk you through what is safe.
Monday – Thursday 5:30pm–10:00pm; Friday – Saturday 5:30pm–11:00pm; Sunday 4:00pm–9:30pm. Bank holidays 4:00pm–9:30pm.
The Old Chapel, 136 Market Street, Hindley, Wigan WN2 3AY, in the centre of Hindley.
Open 7 days from 5:30pm (Sundays 4:00pm)
| Monday – Thursday | 5:30pm – 10:00pm |
|---|---|
| Friday – Saturday | 5:30pm – 11:00pm |
| Sunday | 4:00pm – 9:30pm |
| Bank holidays | 4:00pm – 9:30pm |