Order online

The menu

Everything is cooked to order. Ask us to make any dish milder or hotter.

Collection and delivery prices. Order direct on our website for our special prices. Order online

Set meals for the table

A full spread chosen by the kitchen: popadums to bread, nothing to decide. From £35.95 for two.

  1. Set Meal A

    • Popadums & chutney tray
    • Onion bhaji
    • Chicken tikka
    • Chicken tikka masala
    • Lamb balti
    • Mushroom bhaji
    • Pilau rice
    • Garlic naan
    For 2
    £35.95
    For 4
    £62.95
    Order Set Meal A

  2. Set Meal B Vegetarian

    • Popadums & chutney tray
    • Paneer
    • Vegetable samosa
    • Mixed vegetable rogan josh
    • Mixed veg masala
    • Aloo gobi
    • Boiled rice
    • Tandoori roti
    For 2
    £35.95
    For 4
    £62.95
    Order Set Meal B

  3. Set Meal C

    • Chicken pakora
    • Chicken hopper
    • Chicken tikka masala
    • Lamb rogan josh
    • Bombay potato
    • Pilau rice
    • Garlic naan
    For 2
    £35.95
    For 4
    £62.95
    Order Set Meal C

Starters

Something to start

  • Popadum / Spiced Popadum

    £0.80

  • Mango Chutney

    £0.60

  • Mint Sauce

    £0.60

  • Red Onion

    £0.60

  • Spicy Red Sauce

    £0.60

  • Lime Pickle

    £0.60

  • Chutney Tray

    £3.00

Classic starters

  • Onion Bhaji

    £4.30

  • Samosa (Meat / Veg)

    £4.30

  • Chicken Chaat Puri

    £5.70

    Mixed with chopped onion & capsicum blended with special spices, served on a ground rice pancake.

  • King Prawn Puri

    £6.30

    Mixed with chopped onion & capsicum blended with special spices, served on a ground rice pancake.

  • Chicken Hoppers

    £4.50

    Spring roll filled with spicy chicken.

  • Garlic Mushroom

    £4.30

    Sliced garlic & mushroom cooked with herbs & spices.

  • Plump Mushroom (Breaded)

    £4.30

  • Paneer (Indian Cheese)

    £5.30

    Cubes of barbecued cheese served with plum sauce and thyme.

  • Mahabharat Mixed Starter

    £5.95

    Chicken tikka, chicken hopper, sheek kebab, plump mushroom & onion bhaji.

  • Chicken Pakora

    £5.50

    Chicken in spiced batter & deep fried.

  • Fish Pakora

    £6.50

    Cod in spiced batter & deep fried.

Tandoori starters

  • Chicken Tikka

    £5.00

    Chicken marinated in a special blend of spices & barbecued.

  • Lamb Tikka

    £5.90

    Lamb marinated in a special blend of spices & barbecued.

  • Tandoori Chicken

    £5.00

    Chicken breast marinated in a special blend of spices.

  • Bangla Chops

    £6.90

    Marinated lamb chops in bangla herbs, garlic & ginger cooked in a clay oven.

  • Tandoori King Prawn

    £6.95

    King prawn marinated in a special blend of spices.

  • Sheek Kebab

    £4.40

    Minced lamb with spices, garlic & ginger, then barbecued.

  • Paneer Tikka

    £5.00

    Indian cheese marinated in tikka sauce & then barbecued.

  • Shami Kebab

    £5.00

    Burger-shaped lamb kebab, cooked on a pan and covered with an omelette.

Signature starters

  • Chicken Sweet ChilliNew

    £6.95

    Sliced grilled chicken, onion, mixed pepper and mushrooms pan fried with mild aromatic spices and herbs.

  • Sarga ChickenNew

    £6.95

    Sliced spicy chicken stir-fried with onion, mixed peppers and mushroom with a dash of soya sauce.

  • Paneer ShashlickNew

    £6.50

    Indian cheese, skewered with onion, peppers and tomato cooked in the tandoori oven.

  • Nomuna (Platter for 2)New

    £10.95

    Sliced grilled chicken, onion, mixed pepper and mushrooms pan fried with mild aromatic spices and herbs.

  • Mughal Chat Masala

    £6.95

    Chicken cooked with fresh garlic, onion & capsicum with masala sauce, served on a ground rice pancake.

  • Zing Chicken / Lamb

    £6.95

    Chicken or lamb pan fried with chilli oil and zest of orange.

Mains

Signature dishes

Served with pilau rice unless stated otherwise. Alternative rice or naan £1.00 extra.

  • Murug Roost BhunaNew

    £13.50

    Selected fillets of chicken cooked in a rich, thick garlic and ginger based sauce with our homemade ground aromatic spices. Our take on a traditional Bangladeshi dish, mainly served on special occasions.

  • NomunaNew

    £13.50

    Sliced grilled chicken, onion, mixed peppers and mushrooms pan fried with mild aromatic spices and herbs. Served with bhuna sauce.

  • Jeera MurghiNew

    £13.50

    Pulled tandoori chicken cooked in finely chopped sautéed onion with toasted cumin seeds, herbs and aromatic ground spices to create a herby, medium spiced dish.

  • Shashlick KarahiNew

    Chicken £12.95 / Lamb £13.50

    Skewered chicken or lamb pieces, peppers, onion and tomatoes cooked in the tandoor, then finished in a pan with tandoori spices and fresh herbs. A medium-hot dish.

  • Aghni Murghi

    £12.50

    Chicken cooked with onions, sweet chutney, tomato purée and garnished with fresh coriander.

  • Chicken Makhan (Butter Chicken)

    £12.95

    A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds & pure butter ghee.

  • Nawabi Murghi

    £12.95

    Marinated chicken pan fried, garnished with pan-seared tomato and green pepper. Served with a medium sauce.

  • Nawabi Gosht

    £13.95

    Marinated lamb pan fried, garnished with pan-seared tomato and green pepper. Served with a medium sauce.

  • Murghi Jaipuri

    £12.50

    A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes.

  • Gosht Jaipuri

    £13.95

    A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato.

  • Naga Murghi

    £12.95

    Pieces of marinated chicken cooked with Bangla chillies, herbs and spices.

  • Naga Gosht

    £13.95

    Pieces of marinated lamb cooked with Bangla chillies, herbs and spices.

  • Shad

    £13.95

    Chicken tikka, lamb tikka, sheek kebab and tandoori chicken, pan cooked with extra virgin olive oil, yoghurt, mango, onions, garlic & green peppers, lightly garnished with coriander. Served with naan bread.

  • Honey Minted (Chicken)

    £12.95

    Medium spiced, cooked with minced lamb, honey & mint.

  • Honey Minted (Lamb)

    £13.95

    Medium spiced, cooked with minced lamb, honey & mint.

Tandoori special dishes

Tandoori dishes are served with salad & mint sauce.

  • Tandoori Chicken

    £8.50

    Spring chicken breast marinated in a special blend of spices and barbecued on the bone.

  • Chicken Tikka

    £8.30

    Marinated in a special blend of spices and barbecued.

  • Lamb Tikka

    £9.30

    Marinated in a special blend of spices and barbecued.

  • Tandoori King Prawn

    £11.50

    King prawns marinated in a special blend of spices and barbecued.

  • Paneer Shashlick

    £8.95

    Indian cheese grilled with onions & peppers.

  • Chicken Shashlick

    £9.50

    Cubes of chicken barbecued on a skewer with cubes of capsicum, onion and tomatoes.

  • Lamb Shashlick

    £10.50

    Cubes of lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes.

  • Mahabharat Tandoori Mix

    £12.95

    A combination of chicken and lamb tikka, sheek kebab, tandoori chicken and king prawn.

  • Mahabharat Bangla Chops

    £11.95

    5 pieces of lamb chops marinated in Bangla herbs & spices, garlic and ginger, cooked in a clay oven and topped with shallots and green chillies.

Balti special dishes

Served with plain naan. Alternative naan breads £1 extra.

  • Balti Chicken Manchoor

    £13.00

    Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.

  • Balti Peshwari Murghi

    £13.00

    Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins and cashew nuts.

  • Balti Murgh Skardu

    £13.00

    A mild balti of chicken cooked in aromatic seed and ground spices, cream and freshly chopped coriander leaves.

  • Balti Lahori Gosht

    £14.50

    Tender pieces of lamb cooked in a mild creamy sauce — a very special curry that lets you taste the different flavours of the East.

  • Balti Exotica

    £15.00

    Chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce made with a secret blend of fresh spices.

  • Balti Silsila

    £14.00

    A medium to hot stir fry using chicken breast, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices.

Masala special dishes

These dishes do not include rice, chips or naan — please order those separately.

  • Chicken Tikka Masala

    £9.95

    Chicken is first barbecued, then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

  • Lamb Tikka Masala

    £10.95

    Lamb is first barbecued, then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

  • Akbori Chicken Masala

    £10.95

    Tender pieces of chicken cooked with minced meat, scrambled egg & delicate spices to an aromatic mild strength.

  • Chicken Tikka Chilli Masala

    £10.95

    Strips of marinated chicken cooked in a creamy aromatic sauce with fresh green chillies.

  • Mixed Tikka Masala

    £12.50

    Chicken tikka and lamb tikka, first barbecued then cooked with spices, herbs, almonds and fresh cream.

  • Tandoori King Prawn Masala

    £12.95

    King prawn, first barbecued then cooked with spices, herbs, almonds and fresh cream.

Mahabharat main courses

Choose your dish, then your main ingredient. Prices are for chicken, keema or vegetable. Lamb or prawn +£2.00 · mixed +£3.00 · chicken tikka +£2.00 · lamb tikka +£3.00 · king prawn +£3.50.

  • Karahi

    £8.50

    Capsicum, tomato, onions, fresh lemon juice and butter briskly cooked in the wok with herbs, spices and a touch of garlic and ginger. Served to your table in its own wok.

  • Samber

    £8.95

    A fairly hot dish based on lentils with added lemon for a sharp, distinctive sweet-and-sour flavour.

  • Pathia

    £8.95

    Spices, green chillies, diced onions, capsicums and fenugreek with brown sugar, tomato purée and lemon juice, garnished with fresh coriander.

  • Garlic Chilli

    £8.95

    Chef's secret recipe of herbs and spices with freshly chopped garlic and sliced chillies, tomato, onions & capsicums.

  • Jalfrezi

    £8.95

    Green chillies, diced onions, capsicums and tomatoes with fresh ginger and garlic, garnished with fresh coriander.

  • Jali Bhuna

    £8.95

    Similar to jalfrezi and pathia — a special blend of herbs and spices, red chilli powder, sliced green chilli, onion, capsicum and tomato.

Classic curries

  • RejalaNew

    £8.50

    Sliced onions and peppers briskly cooked in medium spices with yoghurt to give it a slight tang.

  • Bhuna

    £8.50

    A taste of the East — chopped onions and capsicums give this a medium, thick curry sauce.

  • Dopiaza

    £8.50

    A medium curry largely made of onions, tomatoes and capsicums.

  • Shahi

    £8.95

    Delicately spiced, cooked with minced lamb, onions and tomato, garnished with fresh coriander.

  • Palak Bhuna (Saag)

    £8.50

    Freshly chopped spinach leaves, blended herbs and spices make this sauce rather special.

  • Rogan Josh

    £8.50

    A medium curry cooked with green peppers, pimentos and tomatoes, topped with onions.

  • Balti

    £8.50

    A Kashmiri dish cooked with traditional spices to a rich sauce, served in a hot skillet.

  • Madras

    £8.50

    Fairly hot — a plain curry sauce with red chilli powder, fresh lemon juice and a touch of garlic. Very popular with South Indian families.

  • Vindaloo

    £8.50

    A very hot curry sauce of tomato purée, lemons, crushed chillies and hot spices.

Creamy & mild

Our creamy and mildly spiced dishes are not recommended with mixed (chicken, lamb, prawn) or small prawns.

  • Garlic Butter

    £9.50

    Fresh sliced garlic fried in butter with mild spices and herbs, cream added for a velvety texture.

  • Korma

    £8.50

    Mildly prepared using pure butter, grated onions, bay leaf, desiccated coconut, fresh cream, sultanas and our special spice blend. Slightly sweet.

  • Pasanda

    £8.95

    Cooked with almonds, cream and aromatic spices, garnished with sliced almonds.

  • Dhansak

    £8.50

    A naturally sweet sauce using pure butter, fried garlic and split lentils, with a touch of pepper, fresh lemon and crushed pineapple.

  • Munchuria

    £10.50

    Cooked with onions, tomato, cashew nuts and cream, garnished with pancake pieces.

Biryani

Basmati rice lightly fried with chopped onions and medium spices, topped with almonds and sultanas, garnished with an omelette and served with a medium vegetable sauce. Alternative curry sauces £1 extra.

  • Chicken, Keema or Vegetable Biryani

    £11.50

  • Lamb or Prawn Biryani

    £11.95

  • Mixed Biryani (Chicken, Lamb, Prawn)

    £12.95

  • Chicken Tikka Biryani

    £11.95

  • Lamb Tikka Biryani

    £12.95

  • King Prawn Biryani

    £13.95

Sides & more

Vegetable dishes

Side dish £4.25 · main course £7.00.

  • Saag Bhaji

    Chopped fresh spinach leaves.

  • Saag Aloo

    Chopped fresh spinach leaves and potato.

  • Paneer Saag

    Spinach and Indian cottage cheese.

  • Tarka Dhall

    Split lentils and chopped garlic in fried butter.

  • Bombay Potato

    Spiced potato with onions and herbs.

  • Mattar Paneer

    Green peas with cubes of cheese cooked in herbs and spices.

  • Aloo Gobi

    Potatoes and cauliflower.

  • Cauliflower Bhaji

    Cauliflower cooked in spices.

  • Bindi Bhaji

    Ladies' fingers (okra).

  • Mixed Vegetable Bhaji

    Assorted vegetables.

  • Mushroom Bhaji

    Mushroom cooked in spices.

  • Raita

    Fresh yoghurt mixed with chopped cucumber.

  • Mixed Veg Curry Sauce

  • A Choice of Curry Sauces

Rice & sides

  • Plain Boiled Rice

    £2.75

  • Pilau Rice

    £3.00

    Cooked with butter and onions.

  • Egg Rice

    £4.40

    Pilau rice cooked with egg.

  • Mushroom Rice

    £4.40

    Pilau rice cooked with mushrooms.

  • Keema Rice

    £4.40

    Pilau rice cooked with minced lamb.

  • Chilli Rice

    £4.40

    Pilau rice cooked with green chillies.

  • Onion Rice

    £4.40

    Pilau rice cooked with chopped onions.

  • Garlic Rice

    £4.40

    Pilau rice cooked with chopped garlic.

  • Mixed Vegetable Rice

    £4.40

    Pilau rice with mixed vegetables.

  • Portion of Chips

    £3.00

Breads

  • Plain Naan

    £3.00

    Leavened bread cooked in the tandoor.

  • Garlic & Coriander Naan

    £4.00

    Leavened bread cooked with garlic and butter.

  • Peshwari Naan

    £4.00

    Leavened bread cooked with nuts, sugar, raisins & coconut — very sweet.

  • Keema Naan

    £4.00

    Leavened bread filled with minced lamb and coriander, cooked in butter.

  • Cheese Naan

    £4.00

    Leavened bread filled with grated cheese.

  • Garlic, Coriander & Cheese Naan

    £4.50

    Leavened bread filled with grated cheese, topped with garlic.

  • Onion Garlic Chilli Naan

    £3.50

    Leavened bread cooked with onions, garlic and chilli, cooked in butter.

  • Onion Garlic Chilli Keema Naan

    £4.50

    Leavened bread with onions, garlic and chilli, cooked in butter and filled with minced lamb.

  • Tandoori Roti

    £2.00

    Unleavened bread baked in the tandoor.

  • Chapatti

    £2.00

    Unleavened bread.

  • Paratha

    £3.00

    Unleavened bread cooked with butter.

  • Stuffed Paratha

    £3.75

    Unleavened bread cooked with butter, stuffed with vegetables, coriander and light herbs.

For the less adventurous

Served with chips and baked beans, or with salad and vegetables.

  • Omelette of Your Choice

    £8.95

    Mushroom, chicken or plain.

  • Chicken Nuggets

    £8.95

    Deep fried in breadcrumbs.

  • Grilled Chicken

    £8.95

    Pieces of fresh chicken, pan grilled.

  • Deep Fried Breaded Scampi

    £8.95

    Whole tail scampi, deep fried.

  • Chicken Goujons

    £8.95

    Tender chicken breast coated in panko and deep fried until nice and crispy.

Prices when you dine with us in the Old Chapel, including seafood specials, platters and a children’s menu. Book a table

Set meals for the table

A full spread for the table, chosen by the kitchen. From £41.95 for two.

  1. Set Meal A

    • Popadums & chutney tray
    • Onion bhaji
    • Chicken tikka
    • Chicken tikka masala
    • Lamb balti
    • Mushroom bhaji
    • Pilau rice
    • Garlic naan
    For 2
    £44.95
    For 4
    £74.95
    Book a table

  2. Set Meal B Vegetarian

    • Popadums & chutney tray
    • Paneer
    • Vegetable samosa
    • Mixed vegetable rogan josh
    • Mixed veg masala
    • Aloo gobi
    • Boiled rice
    • Tandoori roti
    For 2
    £41.95
    For 4
    £71.95
    Book a table

  3. Set Meal C

    • Chicken pakora
    • Chicken hopper
    • Chicken tikka masala
    • Lamb rogan josh
    • Bombay potato
    • Pilau rice
    • Garlic naan
    For 2
    £41.95
    For 4
    £71.95
    Book a table

Starters

Something to start

  • Popadum / Spiced Popadum

    £0.95

  • Chutney Tray

    £3.50

Mahabharat platter starters

Each platter serves two.

  • Platter for Two

    £14.95

    Chicken chaat puri, Bangla chops, chicken sweet chilli and chicken hoppers.

  • Nomuna Platter for Two

    £11.50

    Sliced grilled chicken, onion, mixed pepper and mushrooms pan fried with mild aromatic spices and herbs.

  • Classic Platter for Two

    £10.50

    Onion bhaji, chicken pakora, chicken hoppers and sheek kebab.

Classic starters

  • Onion Bhaji

    £4.50

  • Samosa (Meat / Veg)

    £4.50

  • Chicken Chaat Puri

    £5.75

    Mixed with chopped onion & capsicum blended with special spices, served on a ground rice pancake.

  • King Prawn Puri

    £6.50

    Mixed with chopped onion & capsicum blended with special spices, served on a ground rice pancake.

  • Chicken Hoppers

    £4.50

    Spring roll filled with spicy chicken.

  • Garlic Mushroom

    £4.95

    Sliced garlic & mushroom cooked with herbs & spices.

  • Plump Mushroom (Breaded)

    £4.50

  • Paneer (Indian Cheese)

    £4.95

    Cubes of barbecued cheese served with plum sauce and thyme.

  • Mahabharat Mixed Starter

    £6.50

    Chicken tikka, chicken hopper, sheek kebab, plump mushroom & onion bhaji.

  • Chicken Pakora

    £5.95

    Chicken in spiced batter & deep fried.

  • Fish Pakora

    £6.50

    Cod in spiced batter & deep fried.

Signature starters

  • Chicken Sweet Chilli

    £6.95

    Sliced grilled chicken, onion, mixed pepper and mushrooms pan fried with mild aromatic spices and herbs.

  • Sarga Chicken

    £6.95

    Sliced spicy chicken stir-fried with onion, mixed peppers and mushroom with a dash of soya sauce.

  • Paneer Shashlick

    £6.95

    Indian cheese, skewered with onion, peppers and tomato cooked in the tandoori oven.

  • Chemen (King Prawn)

    £6.95

    Two king prawns, pan cooked and lightly spiced, served on a bed of cherry tomatoes and garnished with shallots.

  • Raavas (Salmon Fillet)

    £6.95

    Pan cooked and lightly spiced, served on a bed of carrots and garnished with shallots.

  • Gaavas (Sea Bass Fillet)

    £6.95

    Pan cooked and lightly spiced, served on a bed of mangetout, garnished with shallots, orange pieces and rocket.

  • Khumbi Malai

    £6.95

    Whole mushrooms pan fried in garlic butter with cream and cheese, garnished with spring onions and coarse black pepper.

  • Mughal Chat Masala

    £6.95

    Chicken cooked with fresh garlic, onion & capsicum with masala sauce, served on a ground rice pancake.

  • Zing Chicken / Lamb

    £6.95

    Chicken or lamb pan fried with chilli oil and zest of orange.

Tandoori starters

  • Chicken Tikka

    £5.60

    Chicken marinated in a special blend of spices & barbecued.

  • Lamb Tikka

    £6.50

    Lamb marinated in a special blend of spices & barbecued.

  • Tandoori Chicken

    £5.60

    Chicken breast marinated in a special blend of spices.

  • Bangla Chops

    £7.50

    Marinated lamb chops in bangla herbs, garlic & ginger cooked in a clay oven.

  • Tandoori King Prawn

    £6.95

    King prawn marinated in a special blend of spices.

  • Sheek Kebab

    £5.25

    Minced lamb with spices, garlic & ginger, then barbecued.

  • Paneer Tikka

    £5.50

    Indian cheese marinated in tikka sauce & then barbecued.

  • Shami Kebab

    £5.95

    Burger-shaped lamb kebab, cooked on a pan and covered with an omelette.

Mains

Signature dishes

Served with pilau rice unless stated otherwise.

  • Murug Roost Bhuna

    £14.95

    Selected fillets of chicken cooked in a rich, thick garlic and ginger based sauce with our homemade ground aromatic spices. Our take on a traditional Bangladeshi dish, mainly served on special occasions.

  • Nomuna

    £14.95

    Sliced grilled chicken, onion, mixed peppers and mushrooms pan fried with mild aromatic spices and herbs. Served with bhuna sauce.

  • Jeera Murghi

    £14.95

    Pulled tandoori chicken cooked in finely chopped sautéed onion with toasted cumin seeds, herbs and aromatic ground spices to create a herby, medium spiced dish.

  • Lamb Shank

    £17.95

    Tender, fall-off-the-bone lamb shank, slow braised in a rich, medium-strength gravy and infused with our house blend of ground dry spices.

  • Shikandar Raan

    £14.95

    On-the-bone breast and off-the-bone fillet of chicken, cooked in sautéed onion and sliced peppers with minced lamb in a garlic and ginger gravy. A medium spiced dish, served on a hot cast iron.

  • Shashlick Karahi

    Chicken £14.95 / Lamb £15.95

    Skewered chicken or lamb pieces, peppers, onion and tomatoes cooked in the tandoor, then finished in a pan with tandoori spices and fresh herbs. A medium-hot dish.

  • Aghni Murghi

    £14.95

    Chicken cooked with onions, sweet chutney, tomato purée and garnished with fresh coriander.

  • Chicken Makhan (Butter Chicken)

    £14.95

    A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds & pure butter ghee.

  • Nawabi Murghi

    £14.95

    Marinated chicken pan fried, garnished with pan-seared tomato and green pepper. Served with a medium sauce.

  • Nawabi Gosht

    £15.95

    Marinated lamb pan fried, garnished with pan-seared tomato and green pepper. Served with a medium sauce.

  • Murghi Jaipuri

    £14.95

    A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes.

  • Gosht Jaipuri

    £15.95

    A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato.

  • Naga Murghi

    £14.95

    Pieces of marinated chicken cooked with Bangla chillies, herbs and spices.

  • Naga Gosht

    £15.95

    Pieces of marinated lamb cooked with Bangla chillies, herbs and spices.

  • Shad

    £14.95

    Chicken tikka, lamb tikka, sheek kebab and tandoori chicken, pan cooked with extra virgin olive oil, yoghurt, mango, onions, garlic & green peppers, lightly garnished with coriander. Served with naan bread.

  • Honey Minted

    Chicken £13.95 / Lamb £14.95

    Medium spiced, cooked with minced chicken or lamb, honey & mint.

Mahabharat seafood specials

Served with pilau rice.

  • Gulda Zafrani

    £16.50

    Five king prawns pan fried in butter, then briskly cooked with mixed diced peppers, spices and herbs in a thick, medium-hot sauce.

  • Shah Chingri

    £16.50

    Five king prawns off the shell, seasoned with onion, garlic, salt and homemade chilli garnish, overlaid with the chef's special medium-hot sauce.

  • Shimla Mirch

    £16.50

    Salmon fillet with a Mahabharat fish sauce of fresh oranges, spices and garlic. Served with a green pepper stuffed with methi rice.

  • Mauryan

    £16.50

    Sea bass seasoned with spices, spring onions, lemongrass and tamarind sauce. Served with a green leaf salad.

  • Malabar

    £16.50

    Salmon freshly cooked on a bed of mango, overlaid with a creamy spicy sauce of garlic and mixed spices, garnished with herbs.

  • Seabass Biran

    £16.50

    Sea bass pan cooked in extra virgin olive oil with potatoes, topped with shallots, coriander and delicate spices, served with a Mahabharat sauce.

  • King Prawn Biran

    £16.50

    Five king prawns pan cooked in extra virgin olive oil with potatoes, topped with shallots, coriander and delicate spices, served with a Mahabharat sauce.

Tandoori special dishes

Served with salad & mint sauce.

  • Tandoori Chicken

    £9.00

    Spring chicken breast marinated in a special blend of spices and barbecued on the bone.

  • Chicken Tikka

    £8.50

    Marinated in a special blend of spices and barbecued.

  • Lamb Tikka

    £9.95

    Marinated in a special blend of spices and barbecued.

  • Tandoori King Prawn

    £11.95

    King prawns marinated in a special blend of spices and barbecued.

  • Paneer Shashlick

    £9.95

    Indian cheese grilled with onions & peppers.

  • Chicken Shashlick

    £9.95

    Cubes of chicken barbecued on a skewer with cubes of capsicum, onion and tomatoes.

  • Lamb Shashlick

    £11.50

    Cubes of lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes.

  • Mahabharat Tandoori Mix

    £13.50

    A combination of chicken and lamb tikka, sheek kebab, tandoori chicken and king prawn.

  • Mahabharat Bangla Chops

    £13.95

    5 pieces of lamb chops marinated in Bangla herbs & spices, garlic and ginger, cooked in a clay oven and topped with shallots and green chillies.

Masala special dishes

These dishes do not include rice, chips or naan — please order those separately.

  • Chicken Tikka Masala

    £11.50

    Chicken is first barbecued, then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

  • Lamb Tikka Masala

    £12.50

    Lamb is first barbecued, then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

  • Akbori Chicken Masala

    £12.50

    Tender pieces of chicken cooked with minced meat, scrambled egg & delicate spices to an aromatic mild strength.

  • Chicken Tikka Chilli Masala

    £12.95

    Strips of marinated chicken cooked in a creamy aromatic sauce with fresh green chillies.

  • Mixed Tikka Masala

    £12.95

    Chicken tikka and lamb tikka, first barbecued then cooked with spices, herbs, almonds and fresh cream.

  • Tandoori King Prawn Masala

    £13.95

    King prawn, first barbecued then cooked with spices, herbs, almonds and fresh cream.

Balti special dishes

Served with plain naan. Alternative naan breads £1 extra.

  • Balti Chicken Manchoor

    £13.50

    Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.

  • Balti Peshwari Murghi

    £13.50

    Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins and cashew nuts.

  • Balti Murgh Skardu

    £13.50

    A mild balti of chicken cooked in aromatic seed and ground spices, cream and freshly chopped coriander leaves.

  • Balti Lahori Gosht

    £14.50

    Tender pieces of lamb cooked in a mild creamy sauce — a very special curry that lets you taste the different flavours of the East.

  • Balti Exotica

    £15.75

    Chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce made with a secret blend of fresh spices.

  • Balti Silsila

    £14.75

    A medium to hot stir fry using chicken breast, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices.

Biryani

Basmati rice lightly fried with chopped onions and medium spices, topped with almonds and sultanas, garnished with an omelette and served with a medium vegetable sauce. Alternative curry sauces £1 extra.

  • Chicken, Keema or Vegetable Biryani

    £11.95

  • Lamb or Prawn Biryani

    £12.95

  • Mixed Biryani (Chicken, Lamb, Prawn)

    £13.95

  • Chicken Tikka Biryani

    £12.95

  • Lamb Tikka Biryani

    £13.95

  • King Prawn Biryani

    £14.95

Hot & spicy

Prices are for chicken, keema or vegetable. Lamb or prawn +£2.00 · mixed +£3.00 · chicken tikka +£2.00 · lamb tikka +£3.00 · king prawn +£3.50.

  • Karahi

    £9.50

    Capsicum, tomato, onions, fresh lemon juice and butter briskly cooked in the wok with herbs, spices and a touch of garlic and ginger. Served to your table in its own wok.

  • Samber

    £9.50

    A fairly hot dish based on lentils with added lemon for a sharp, distinctive sweet-and-sour flavour.

  • Pathia

    £9.50

    Spices, green chillies, diced onions, capsicums and fenugreek with brown sugar, tomato purée and lemon juice, garnished with fresh coriander.

  • Garlic Chilli

    £9.50

    Chef's secret recipe of herbs and spices with freshly chopped garlic and sliced chillies, tomato, onions & capsicums.

  • Jalfrezi

    £9.50

    Green chillies, diced onions, capsicums and tomatoes with fresh ginger and garlic, garnished with fresh coriander.

  • Jali Bhuna

    £9.50

    Similar to jalfrezi and pathia — a special blend of herbs and spices, red chilli powder, sliced green chilli, onion, capsicum and tomato.

Classic curries

Prices are for chicken, keema or vegetable. Lamb or prawn +£2.00 · mixed +£3.00 · chicken tikka +£2.00 · lamb tikka +£3.00 · king prawn +£3.50.

  • Rejala

    £9.50

    Sliced onions and peppers briskly cooked in medium spices with yoghurt to give it a slight tang.

  • Bhuna

    £9.00

    A taste of the East — chopped onions and capsicums give this a medium, thick curry sauce.

  • Dopiaza

    £9.00

    A medium curry largely made of onions, tomatoes and capsicums.

  • Shahi

    £9.50

    Delicately spiced, cooked with minced lamb, onions and tomato, garnished with fresh coriander.

  • Palak Bhuna (Saag)

    £9.50

    Freshly chopped spinach leaves, blended herbs and spices make this sauce rather special.

  • Rogan Josh

    £9.00

    A medium curry cooked with green peppers, pimentos and tomatoes, topped with onions.

  • Balti

    £9.00

    A Kashmiri dish cooked with traditional spices to a rich sauce, served in a hot skillet.

  • Madras

    £9.00

    Fairly hot — a plain curry sauce with red chilli powder, fresh lemon juice and a touch of garlic. Very popular with South Indian families.

  • Vindaloo

    £9.00

    A very hot curry sauce of tomato purée, lemons, crushed chillies and hot spices.

Creamy & mild

Prices are for chicken, keema or vegetable. Lamb or prawn +£2.00 · mixed +£3.00 · chicken tikka +£2.00 · lamb tikka +£3.00 · king prawn +£3.50. Not recommended with mixed or small prawns.

  • Garlic Butter

    £9.50

    Fresh sliced garlic fried in butter with mild spices and herbs, cream added for a velvety texture.

  • Korma

    £9.00

    Mildly prepared using pure butter, grated onions, bay leaf, desiccated coconut, fresh cream, sultanas and our special spice blend. Slightly sweet.

  • Pasanda

    £9.50

    Cooked with almonds, cream and aromatic spices, garnished with sliced almonds.

  • Dhansak

    £9.00

    A naturally sweet sauce using pure butter, fried garlic and split lentils, with a touch of pepper, fresh lemon and crushed pineapple.

  • Munchuria

    £11.95

    Cooked with onions, tomato, cashew nuts and cream, garnished with pancake pieces.

Sides & more

Vegetable dishes

Side dish £4.95 · main course £8.95. Curry sauces: choose from hot & spicy, classic curries or creamy & mild.

  • Saag Bhaji

    Chopped fresh spinach leaves.

  • Saag Aloo

    Chopped fresh spinach leaves and potato.

  • Paneer Saag

    Spinach and Indian cottage cheese.

  • Tarka Dhall

    Split lentils and chopped garlic in fried butter.

  • Bombay Potato

    Spiced potato with onions and herbs.

  • Mattar Paneer

    Green peas with cubes of cheese cooked in herbs and spices.

  • Aloo Gobi

    Potatoes and cauliflower.

  • Cauliflower Bhaji

    Cauliflower cooked in spices.

  • Bindi Bhaji

    Ladies' fingers (okra).

  • Mixed Vegetable Bhaji

    Assorted vegetables.

  • Mushroom Bhaji

    Mushroom cooked in spices.

  • Raita

    Fresh yoghurt mixed with chopped cucumber.

  • Mixed Veg Curry Sauce

  • A Choice of Curry Sauces

Rice & sides

  • Plain Boiled Rice

    £3.30

  • Pilau Rice

    £3.75

    Cooked with butter and onions.

  • Egg Rice

    £4.75

    Pilau rice cooked with egg.

  • Mushroom Rice

    £4.75

    Pilau rice cooked with mushrooms.

  • Keema Rice

    £4.75

    Pilau rice cooked with minced lamb.

  • Chilli Rice

    £4.75

    Pilau rice cooked with green chillies.

  • Onion Rice

    £4.75

    Pilau rice cooked with chopped onions.

  • Garlic Rice

    £4.75

    Pilau rice cooked with chopped garlic.

  • Mixed Vegetable Rice

    £4.75

    Pilau rice with mixed vegetables.

  • Portion of Chips

    £3.50

Breads

  • Plain Naan

    £3.30

    Leavened bread cooked in the tandoor.

  • Garlic & Coriander Naan

    £4.50

    Leavened bread cooked with garlic and butter.

  • Peshwari Naan

    £4.50

    Leavened bread cooked with nuts, sugar, raisins & coconut — very sweet.

  • Keema Naan

    £4.50

    Leavened bread filled with minced lamb and coriander, cooked in butter.

  • Cheese Naan

    £4.50

    Leavened bread filled with grated cheese.

  • Garlic, Coriander & Cheese Naan

    £4.95

    Leavened bread filled with grated cheese, topped with garlic.

  • Onion Garlic Chilli Naan

    £4.50

    Leavened bread cooked with onions, garlic and chilli, cooked in butter.

  • Onion Garlic Chilli Keema Naan

    £4.95

    Leavened bread with onions, garlic and chilli, cooked in butter and filled with minced lamb.

  • Tandoori Roti

    £2.50

    Unleavened bread baked in the tandoor.

  • Chapatti

    £2.50

    Unleavened bread.

  • Paratha

    £3.50

    Unleavened bread cooked with butter.

  • Stuffed Paratha

    £4.95

    Unleavened bread cooked with butter, stuffed with vegetables, coriander and light herbs.

For the less adventurous

Served with chips and baked beans, or with salad and vegetables.

  • Sirloin Steak

    £17.95

    With fried onions and mushrooms.

  • Omelette of Your Choice

    £9.95

    Mushroom, chicken or plain.

  • Chicken Nuggets

    £9.95

    Deep fried in breadcrumbs.

  • Grilled Chicken

    £9.95

    Pieces of fresh chicken, pan grilled.

  • Deep Fried Breaded Scampi

    £9.95

    Whole tail scampi, deep fried.

  • Chicken Goujons

    £9.95

    Tender chicken breast coated in panko and deep fried until nice and crispy.

Children’s dishes

For under 10s. Indian dishes are served with pilau rice; English dishes with chips & baked beans.

  • Chicken Tikka Masala

    £6.95

  • Chicken Korma

    £6.95

  • Chicken Bhuna

    £6.95

  • Scampi

    £6.95

  • Chicken Nuggets

    £6.95

  • Fish Fingers

    £6.95

  • Chicken Goujons

    £6.95